野生海參和養殖海參的區別:七招教你區分

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所屬分類:海參品鑒
摘要

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安徽快3YESHENGHAICANHEYANGZHIHAICANDEQUBIEZHUYAOBIAOXIANZAIQIGEFANGMIAN:

1、口感不同

海參可以分為人工養殖的和野生海參,和養殖海參比較起來,野生海參口感更勁道,而且沒有澀味,切口細膩、整齊、均勻。野生海參常年在海底自由活動,它們的肉質十分緊實,因此真正的野生海參耐煮耐泡,要泡發3到4天,煮制60-80分鐘,再泡發3到4天,口感還十分Q彈。養殖海參生活環境單一,又被投喂飼料,通常最多煮40分鐘就會軟爛不堪,因此是否耐煮耐泡野生鑒別真假野生海參的準則。

野生海參和養殖海參的區別:七招教你區分

2、生長時間不同

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3、底足不同

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野生海參和養殖海參的區別:七招教你區分

4、純野生海參顏色、大小不一,養殖海參則非常相近

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野生海參和養殖海參的區別:七招教你區分

海參習慣生活海底的巖石下、細沙中,以及海藻繁茂、波浪靜穩的海水中,會根據周圍生長環境不同而改變體色,海參這種變化的體色能有效的保護自己。所以,海參并不能用顏色越深就是越好來判斷其品質,要綜合正宗海參的品質和特征來判斷。

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5、外觀不同

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6、體型不同

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野生海參和養殖海參的區別:七招教你區分

因此大家在挑選海參的時候,不要一味的去看干海參的長度,以及泡發后的長度,真正的好海參,都是肉特別厚,長度反而較短,泡發后也是只會變的更胖。

7、泡發時間不同

純野生海參泡發需要6-8天,煮60到80分鐘才能泡發好,肉質非常厚;養殖海參,只需要泡發4天,煮30到40分鐘就能泡發后,肉質松軟。

附:挑選野生海參要點

弄明白了野生海參和養殖海參的區別,在挑選野生海參需要細心、耐心,多看點相關的知識介紹,能讓你對整個海參產品有個大致的了解,最好懂得怎樣辨別野生海參才能買到好海參。

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